| Our Story but we hope you‘ll enjoy our version of Italian “home cookin‘”. From your first bite, you’ll taste the difference between our pizzeria and the big pizza chains. We make our own pizza dough daily, in a really big bowl in the kitchen. Pizza dough loses its flavor when its frozen and shipped from the Big Chain's dough factory. Our dough is made the right way, by hand with our recipe of flour, water,seasoning and olive oil. We Use The Best Sauce. If you eat all 12 months of the year, you know you cannot always buy good tomatoes. Our pizza sauce is canned only once a year, at the prime tomato harvest time. Just when the tomatoes are at peak flavor, they are combined into sauce and sealed in a can within a matter of hours, to retain that "off the vine" flavor. We use Grande whole milk mozzarella cheese. Quite simply it's the finest Italian cheese we can buy. We top each pizza with the best ingredients. . Wether its fresh vegetables, sausage from Chicago, Hormel meats, or just garlic and fresh basil, using the best ensures flavor and freshness. |
And to ensure your pizza is exactly as you want it, we offer the following tips:
1. Be careful when selecting a pizza that is ½ multi-topping and ½ one topping.
The one topping half will get well done, as the multi-topping half requires longer
cooking time.
2. Fresh vegetables, especially mushrooms and green peppers, release a lot of
moisture when cooking, which can soak into the pizza crust, and reduce the crisp
texture of the crust. So if you insist on very crisp crust, reduce the number of
veggies, and request your pizza well done.
3. Multiple meat toppings, especially pepperoni, can reduce the crisp texture of
your crust. So if you insist on crispness, request your pizza well done.
We hope you enjoy your meal, and from our family to yours…Thank you
1. Be careful when selecting a pizza that is ½ multi-topping and ½ one topping.
The one topping half will get well done, as the multi-topping half requires longer
cooking time.
2. Fresh vegetables, especially mushrooms and green peppers, release a lot of
moisture when cooking, which can soak into the pizza crust, and reduce the crisp
texture of the crust. So if you insist on very crisp crust, reduce the number of
veggies, and request your pizza well done.
3. Multiple meat toppings, especially pepperoni, can reduce the crisp texture of
your crust. So if you insist on crispness, request your pizza well done.
We hope you enjoy your meal, and from our family to yours…Thank you
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